Position Description:

Good management and interpersonal skills required
Basic computer skills
Preparation and fulfillment of orders
Utilize Point of Rental Software to track and prep outbound and inbound orders (Training on software provided)
Organize orders in the appropriate location
Utilize signage to label orders for shipping and receiving
Lead your team in washing and drying dishes
Operate and understand the dishwasher
Train team and new hires on dishwasher
Maintain and organize a clean warehouse
Keep inventory organized in the warehouse in its proper location
Learn and maintain storage systems in place (i.e., Pallet racking organization, row bay bin method of storage, Dish rack color systems etc.)
Keep dish area of the warehouse clean and maintain cleanliness of dishes after washing
Uphold quality, accuracy, and cleanliness standards of the company
Must be able to lift 30lbs
Must be able to stand for long periods of time
Communicate upwards to manager
Work to achieve goals set by manager
Communicate concerns with safety, cleanliness, or ability to fulfill orders
Monitor and report key performance indicators of your department
Attend department, safety, and store meetings
Adhere to all company policies, procedures, rules and regulations in written or verbal form
Comply with all government safter requirements and other regulations and security in store

Nature of the Work:

To clean, and prepare for rent, food service equipment (i.e., china, flatware, glassware, chafers, etc.)
Daily use of dishwasher. Exposure to above average temperatures is prevalent. There is a high degree of lifting and a significant degree of standing, walking, bending and transporting objects of various weights and dimensions.

Education, Skills & Requirements:

Must be able to lift approximately 30 lbs.
Must maintain a professional personal appearance.
Must be able to use mathematics to solve problems.
Computer knowledge is preferred. Training on rental software will be provided.
Must be able to speak English clearly and write legibly.
Must maintain an acceptable attendance record.
Must have a full range of motion and dexterity.
Must be able to provide, understand and complete instructions furnished in written, oral or scheduled form.
Maintain a cooperative working relationship with co-workers.

Reports to: Dish & Linen Department Manager

Job Types: Full-time

Salary: $18 per hour

Benefits:

Schedule:

Job Types: Full-time, Part-time

Pay: $16.00 – $18.00 per hour

Benefits:

Shift:

Weekly day range:

Ability to commute/relocate:

Grand Rapids, MI: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Dish Department Supervisor

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